#Mablestablechi

© 2017 Mable's Table

Our Story

Some folks collect spoons, thimbles or stamps, my mother collected hungry hearts: friends, family, friends of friends, the downtrodden or the less fortunate she just met on the street. Hand in hand went “Come on in and let’s gets you something to eat” and “sit on down talk to me?” Our table was a never-ending banquet of characters, all with stories Mable wanted to hear while she cooked. She never met a stomach she didn’t want to fill with comfort food of her loving design, and no stomach left without a smile and a healed soul attached to it. This is what made her happy in life and still continues to this day. She got that and recipes from her mother, my grandma Adele, who had the same touch. (Grandma Adele was certain that if she could have cooked for Khrushchev and Kennedy in her house, the whole Cuba dust-up would have been over in 45 minutes, God rest her soul.) So it is that love of food and personal connection, home style cooking, and warm healing celebratory moments that were passed on from Mable’s table at home to me, her son, Anthony Reyes.

It is my dream realized to welcome you to “Mable’s Table” inspired by mom and grandma’s recipes, along with my home taught love of cooking. I am so pleased to add my culinary experience and training to take your dining experience to a wonderful place, taste and presentation with an old home feel, like the one I grew up with. Our aspiration and goal is to embrace the community and share some good to all. Mable comes in with regularity to see that I’m doing it ‘right’ as sterling mothers do. The unconditional passion that Mable represents shows in every inch of our restaurant from the moment you enter, to the first welcome smile, onto that first bite. You just may catch her at the door on your way in or out. You’ll know her when she hugs you and asks you your name (she already knows you’re hungry!) So come in, relax, and let us take care of you.

Anthony Reyes

Chef/Owner

Come as guests,

leave as family.

 
 
 

Hours & Location

LUNCH

Monday - Friday 11:30AM to 3PM


DINNER

Tuesday - Thursday 4:30PM - 10PM

Friday & Saturday - 4:30PM - 11PM

Sunday & Monday 4PM - 9PM

BRUNCH

Saturday & Sunday 10:30AM - 230PM

Reservations

PHONE

 

773.904.7433

 

ADDRESS

 

1655 W. Cortland St 

Chicago, IL 60622

 

R A W   B A R

COASTAL OYSTERS   PEPPERCORN MALT MIGNONETTE    3 PER

4PC SHRIMP COCKTAIL  |  HORSERADISH COCKTAIL    14 
Smoked FISH Dip  | WHITEFISH & SALMON DUO | LEMON AIOLI    15

L U N C H

MONDAY - FRIDAY  11:30AM - 3PM

 

MONDAY - FRIDAY (3PM - 6PM) BAR ONLY

(Purchase of  "1"  Cocktail Required) 

HAPPY HOUR "THE BUBBLY BUCK-A-SHUCK"

$1 OYSTERS  |  $5 BUBBLES

C H O P   S H O P

KALE CAESAR  |  LEMON ANCHOVY VINAIGRETTE    HALF  7   FULL  10

CHOP CHOP   SEASONAL GREENS | VEGETABLES MEDLEY    HALF  9   FULL  14

JANE'S PEAR  |  WILD GREENS | BLEU CHEESE     BALSAMIC SHALLOT DRESSING    12

ICEBERG WEDGE  | APPLE BACON | BOURBON BLEU 

HARD BOILED EGG    12

 

ADD CHICKEN  5   |  SALMON  6

  SHRIMP  7  |  STEAK  8  |  AHI TUNA  9

 

 

MAE'S FAMOUS MEATBALL SALAD  

w/ ADELE'S SUNDAY SALAD    15

EGGPLANT CAPRESE  |  MOZZARELLA | TOMATO ARUGULA | BALSAMIC    15

TUNA NICOISE  |  FIELD GREENS | EGGS | BEANS POTATOES | LEMON EVOO    16

BUFFALO CHICKEN | ROMAINE | CELERY | CARROTS BLEU CHEESE DRESSING    16

B R E A D  W I N N E R S
ALL SANDWICHES SERVED WITH FRIES OR SIDE SALAD

HONEY MUSTARD CHICKEN  |  APPLE BACON | BABY SWISS | LTO    13

PLT WRAP | PORTOBELLO  | ARUGULA | TOMATO | BLACKJACK BBQ | BABY SWISS    13

MAE'S BAKED MEATBALL HOAGIE  |  RED SAUCE |  PROV & PARM DUO    14

ALBO CHEESESTEAK  |  CARAMELIZED ONIONS | "OUR" MAC N' CHEESE SAUCE    14

606 STREET VENDOR TACOS  (CHANGES DAILY)   14

MAE "SMASH" CHEDDAR BURGER  CARAMELIZED ONIONS    12

L U N C H  E N T R E E S

AHI TUNA NOODLE BOWL |  GINGER SOY | VEG MEDLEY | ALMONDS  16

SMOKED SALMON  |  PASTRAMI STYLE | TOAST POINTS    15

SKIRT STEAK & FRITES  |  AU JUS | GARLIC AIOLI    22

AMERICAN WHITEFISH  |  FIELD SALAD | MEYER LEMON BUTTER    23

7OZ FILET  AU JUS        29

A  S H R E D   O F F  T H E  O L ’  B L O C K

MAE’S MACARONI & CHEESE

TRADITIONAL FOUR CHEESE BLEND    10

WILD MUSHROOM & TRUFFLE    11

CHORIZO & CHEDDAR   12

D I N N E R

MONDAY  4:30PM - 9PM

TUESDAY - THURSDAY  4:30PM - 10PM

FRIDAY & SATURDAY  4:30PM - 11PM

SUNDAY  4PM - 9PM

R A W   B A R

COASTAL OYSTERS   PEPPERCORN MIGNONETTE    3 PER

4PC SHRIMP COCKTAIL  |  HORSERADISH COCKTAIL    14 

AHI TUNA   PEPPERCORN | FENNEL | GRANA PADANO | TRUFFLE PUREE    16
SALMON TARTARE  |  TOMATO & FENNEL | LEMON MOSTRA    15

 

 

S M A L L   P L A T E S

MUSSELS AND FRITES   APPLE BACON | GORGONZOLA | STELLA BRODO   14

ZUCCHINI CARPACCIO  | ALMONDS | GRANA | LEMON PICHOLINE    10

COCONUT SHRIMP  |  RUM COCONUT CREAM | PINEAPPLE SALSA    15

CHARRED OCTOPUS  |   PEPPERONCINI | CHICK PEAS | LEMON | TOMATO     15 
MAE’S FAMOUS MEATBALLS  |  ALL BEEf | PARMESAN | RED SUGO    12

GRILLED CROSTINI  | WHIPPED RICOTTA | TRUFFLE OIL | WILD MUSHROOMS    12

C H O P   S H O P

MAE'S HOUSE SALAD   OR   KALE CAESAR    7

ICEBERG WEDGE  |  BACON | HB EGG | BOURBON BLEU    12

CAPRESE  |   BUFULA MOZZARELLA | BASIL | AGED BALSAMIC    12

    ADD CRISPY EGGPLANT    6

ROASTED BEETS  |  GARGONZOLA | ALMONDS | WILD GREENS    11

CHOP CHOP   SEASONAL GREENS | VEGETABLE MEDLEY  14 

OUR STEAKS ARE USDA BLACK ANGUS BREED, THE FINEST AVAILABLE, CHAR GRILLED TO YOUR DESIRED TEMPERATURE 

M E A T S   +   C H O P S

FILET 7 OZ. | 10 OZ.       29 | 37

BONE IN FILETS w/ Wild Mushroom A'jus   39

16oz. DELMONICO RIBEYE (Char Grilled or Cajun Style)   34

SKIRT STEAK "Giardinara"     23

BUTCHER BLOCK PORK CHOPS     26

A D D I T I O N S

HORSERADISH PARMESAN CRUST    4

FOUR HERB STEAK BUTTER    3

ROASTED WILD MUSHROOMS    5

A  S H R E D   O F F  T H E  O L ’  B L O C K

MAE’S MACARONI & CHEESE RECIPE SERVED 4 WAYS TRADITIONAL FOUR CHEESE BLEND    10 CHEESEBURGER  |  JALAPENO & CARAMALIZED ONION    13

WILD MUSHROOM & TRUFFLE PARM    12

E N T R E E S

NANA'S CHICKEN PASTA  |  SPINACH & CRIMINIS | VODKA ROSE   21

FIRECRACKER TUNA "MED RARE| PICKLED VEG | JASMINE RICE | RED CURRY     28

AMERICAN WHITEFISH | CHORIZO CRUST | LEMON BUTTER SAUCE    27
SHRIMP SCAMPI  |  ROASTED GARLIC HERB BUTTER | LINGUINI | TOMS | PEAS   24
FILET  RISOTTO  | BUTTERNUT SQUASH | BALSAMIC SYRUP    29

PROSCUITTO SALMON  |  CHERRY TOMATOES | JALAPENO | CAPERS    25

S I G N A T U R E   S I D E S
KALE-SPINACH DUO  |  OLIVE OIL | ROASTED GARLIC    9

TRUFFLE FRIES  |  TRUFFEL PARMESAN    9

SWEET POTATO FRIES w/ HONEY MUSTARD   9
BAKED CAULIFLOWER  |  "BUFFALO STYLE"   10

CRISPY BRUSSEL SPROUTS  |  APPLE BACON | ZESTY HONEY MUSTARD    10

YUKON MASHED POTATOES     8

M A B L E ’ S

"Neighborhood"

F A V O R I T E S

 

ALBO CHEESESTEAK 

W/ CARAMELIZED ONIONS | 4 CHZ SAUCE    18

 

WHOLE LEMON ROSEMARY BRICK CHICKEN

(PLEASE ALLOW 30 MIN COOK TIME)    28

  

BABY BACK BBQ PORK RIBS

HALF  17  |  FULL  26

  

MAE'S DRY AGED "Smash" BURGER

CHEDDAR | CARAMELIZED ONION | PEPPER CHIVE AIOLI    19

B U T C H E R  P A P E R

MONDAY

$5 MARTINIS

$1 OYSTERS

TUESDAY

MAE'S SLOW ROASTED

POT ROAST 

WEDNESDAY

BBQ RIB AND CHX DUO

1/2 PRICE BOTTLES

"SCOTT'S SELECTION"

THURSDAY

PRIME RIB

FRIDAY

CATCH OF THE DAY

SATURDAY

30 DAY DRY AGED NY STRIPS

SUNDAY

ZUPPA Di PESCE

S W E E T

CINNAMON ROLL PANCAKES  |  

CREME CHEESE ANGLAISE    14


BUTTERMILK PANCAKES  |  

ORANGE HONEY BUTTER    11

ADD FRESH BLUEBERRIES, CHOCOLATE CHIPS

OR OUR HOUSE GRANOLA    ADD 3

GLUTEN FREE PANCAKES    ADD 3

VANILLA CRUNCH FRENCH TOAST  |  GRAND MARNIER SYRUP    FULL 14  | KIDS 7

YOGURT PARFAIT  |  FRESH BERRIES  |  WHOLE GRAIN & NUT GRANOLA    8

S I D E S

KID'S STACK (BUTTERMILK, CHOCOLATE CHIP OR BLUEBERRY)    5

APPLEWOOD SMOKED BACON    5

TURKEY MAPLE SAUSAGE    5

CHEESY JALAPENO  POTATOES    8

TWO EGGS    5

TOAST W/ SEASONAL PRESERVES    3

B R U N C H

SATURDAY & SUNDAY  10:30AM - 3PM

S A V O R Y

BULGOGI RIBEYE & EGGS   JASMINE RICE | TOASTED SESAME, CILANTRO & NORI DUO    16

BRUNCH BURRITO (CHANGES DAILY)    EGGS | SAUSAGE OF THE DAY | CHEESE   14

BREAKFAST RISOTTO  SMOKED BACON | AGED CHEDDAR| TRUFFLE PUREE | SUNNY SD EGG    16
PRIME RIB HASH SKILLET   TWO EGGES | POTATOES | CARAMELIZED ONIONS | CHEDDAR    17

OMELETTE DU JOUR   MIXED FIELD GREEN SALAD    MKT

MABLE'S STAPLE   2 EGGS | BACON OR TURKEY SAUSAGE | CHOICE OF TOAST    11

B R U N C H N E S S


COASTAL OYSTERS  |  PEPPERCORN MALT MIGNONETTE    3 PER

4PC SHRIMP COCKTAIL  |  HORSERADISH COCKTAIL    14

AVOCADO TOAST |  AVOCADO MASH | MULTIGRAIN | ARUGULA SALAD    13

ADD FRIED EGG   2.5

SMOKED SALMON  |  PASTRAMI STYLE | TRADITIONAL GARNISH | TOAST POINTS    15

JANE'S PEAR  |  WILD GREENS | BLEU CHEESE | BALSAMIC SHALLOT VIN    12

TUNA NICOISE  |  AHI  | FIELD GREENS | HB EGG | GR BEANS | POTATOES | EVOO    16

CHOP CHOP  |  SEASONAL GREENS  |  VEGETABLE MEDLEY    HALF  9   FULL  14


BLACK ANGUS MAE BURGER  |  BACON & ONION | PEPPER-CHIVE AIOLI    12

 
 
 
 
 

We'd love to hear from you!

 

Private Event Space Available, Inquire Below

Tel: 773.904.7433  |  Email: events@mablestable.com