Our Story
Some folks collect spoons, thimbles or stamps, my mother collected hungry hearts: friends, family, friends of friends, the downtrodden or the less fortunate she just met on the street. Hand in hand went “Come on in and let’s gets you something to eat” and “sit on down talk to me?” Our table was a never-ending banquet of characters, all with stories Mable wanted to hear while she cooked. She never met a stomach she didn’t want to fill with comfort food of her loving design, and no stomach left without a smile and a healed soul attached to it. This is what made her happy in life and still continues to this day. She got that and recipes from her mother, my grandma Adele, who had the same touch. (Grandma Adele was certain that if she could have cooked for Khrushchev and Kennedy in her house, the whole Cuba dust-up would have been over in 45 minutes, God rest her soul.) So it is that love of food and personal connection, home style cooking, and warm healing celebratory moments that were passed on from Mable’s table at home to me, her son, Anthony Reyes.
It is my dream realized to welcome you to “Mable’s Table” inspired by mom and grandma’s recipes, along with my home taught love of cooking. I am so pleased to add my culinary experience and training to take your dining experience to a wonderful place, taste and presentation with an old home feel, like the one I grew up with. Our aspiration and goal is to embrace the community and share some good to all. Mable comes in with regularity to see that I’m doing it ‘right’ as sterling mothers do. The unconditional passion that Mable represents shows in every inch of our restaurant from the moment you enter, to the first welcome smile, onto that first bite. You just may catch her at the door on your way in or out. You’ll know her when she hugs you and asks you your name (she already knows you’re hungry!) So come in, relax, and let us take care of you.
Anthony Reyes
Chef/Owner
Come as guests,
leave as family.
Hours & Location
Please stay tuned for new hours
DINNER service only - Reservation preferred
Please call restaurant for information
Monday & Tuesday - Closed
Wednesday 430PM-9PM
Thursday. 430PM-9PM
Friday. 4PM-9PM
Saturday 4PM-9PM
Sunday - Closed
Covid Dining Policy
Mable needs you to know….
Please note the following information regarding your upcoming reservation:
*In light of the current situation, it is required that each guest of a confirmed reservation MUST purchase an entrée. Please note, additional charges of up to $25/pp may apply if table does not meet this requirement.
* Tables are not available for cocktails (cocktailing) / drinking only. Food purchase required, see above.
* We can not control the weather, and we will NOT be able to accommodate service in inclement weather. Tables seated at the onset of poor weather will be provided to-go packaging and will be required to settle their bill. No discounts or adjusted pricing will be applied due to poor weather. Please be aware no guests will be able to enter the building.
*Please call 773-904-7433 when you have arrived to check-in and receive further check-in instructions. Please line up outside of our entrance on Cortland St - mindful of social distancing - prior to your reservation time.
*Reservations will not be honored past the reservation time. Only complete parties will be seated. DO NOT BE LATE. Please check-in on time! Incomplete parties may result in the loss of reservation.
*Once checked-in, your reservation will be seated as quickly as possible. Please await direction from the host. You will be informed verbally, or by text message, or both when your table is ready.
*All tables, regardless of party size, will be strictly limited to a 1 hour and 30-minute dining experience. Sorry, at this time no extensions will be available.
*All checks will be presented at the 1hr 15min mark.
*All guests will be required to wear a mask until seated and eating. Masks are required when using the bathroom.
*Guests agree to have their temperature taken prior to seating.
* By booking this reservation you AGREE to the terms and conditions set forth above.
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R A W B A R
COASTAL OYSTERS | PEPPERCORN MALT MIGNONETTE 3.5 PER
4PC SHRIMP COCKTAIL | HORSERADISH COCKTAIL 15
Smoked FISH Dip | WHITEFISH & SALMON DUO | LEMON AIOLI 15
L U N C H
MONDAY - FRIDAY 11:30AM - 3PM. (CURRENTLY UNAVAILABLE)
MONDAY - FRIDAY (3PM - 6PM) BAR ONLY
(Purchase of "1" Cocktail Required)
HAPPY HOUR "THE BUBBLY BUCK-A-SHUCK"
$1 OYSTERS | $5 BUBBLES CURRENTLY UNAVAILABLE)
C H O P S H O P
KALE CAESAR | LEMON ANCHOVY VINAIGRETTE HALF 7 FULL 10
CHOP CHOP | SEASONAL GREENS | VEGETABLES MEDLEY HALF 9 FULL 15
JANE'S PEAR | WILD GREENS | BLEU CHEESE BALSAMIC SHALLOT DRESSING 12
ICEBERG WEDGE | APPLE BACON | BOURBON BLEU
HARD BOILED EGG 12
ADD CHICKEN 5 | SALMON 6
SHRIMP 7 | STEAK 8 | AHI TUNA 9
MAE'S FAMOUS MEATBALL SALAD
w/ ADELE'S SUNDAY SALAD 16
EGGPLANT CAPRESE | MOZZARELLA | TOMATO ARUGULA | BALSAMIC 16
TUNA NICOISE | FIELD GREENS | EGGS | BEANS POTATOES | LEMON EVOO 17
BUFFALO CHICKEN | ROMAINE | CELERY | CARROTS BLEU CHEESE DRESSING 16
B R E A D W I N N E R S
ALL SANDWICHES SERVED WITH FRIES OR SIDE SALAD
HONEY MUSTARD CHICKEN | APPLE BACON | BABY SWISS | LTO 13
PLT WRAP | PORTOBELLO | ARUGULA | TOMATO | BLACKJACK BBQ | BABY SWISS 13
MAE'S BAKED MEATBALL HOAGIE | RED SAUCE | PROV & PARM DUO 15
Mae's CHEESESTEAK | CARAMELIZED ONIONS | "OUR" MAC N' CHEESE SAUCE 15
606 STREET VENDOR TACOS (CHANGES DAILY) 14
"SMASH" CHEDDAR BURGER | CARAMELIZED ONIONS 12
L U N C H E N T R E E S
AHI TUNA NOODLE BOWL | GINGER SOY | VEG MEDLEY | ALMONDS 16
SMOKED SALMON | PASTRAMI STYLE | TOAST POINTS 15
SKIRT STEAK & FRITES | AU JUS | GARLIC AIOLI 22
AMERICAN WHITEFISH | FIELD SALAD | MEYER LEMON BUTTER 23
7OZ FILET | AU JUS 29
A S H R E D O F F T H E O L ’ B L O C K
MAE’S MACARONI & CHEESE
TRADITIONAL FOUR CHEESE BLEND 10
WILD MUSHROOM & TRUFFLE 11
SMOKED BACON & CHEDDAR 12
D I N N E R Menu subject to change
MONDAY & TUESDAY Closed
WEDNESDAY & THURSDAY 4:30PM - 9PM
FRIDAY & SATURDAY 4PM - 9PM
SUNDAY Closed
R A W B A R
COASTAL OYSTERS | PEPPERCORN MIGNONETTE 3.5 PER
SHRIMP COCKTAIL | HORSERADISH COCKTAIL 15
AHI TUNA | PEPPERCORN | FENNEL | GRANA PADANO | TRUFFLE PUREE 16
SALMON TARTARE | TOMATO & FENNEL | LEMON MOSTRA 14
S M A L L P L A T E S
MUSSELS AND FRITES | APPLE BACON | GORGONZOLA | STELLA BRODO 16
ZUCCHINI CARPACCIO | ALMONDS | GRANA | LEMON PICHOLINE 11
COCONUT SHRIMP | RUM COCONUT CREAM | PINEAPPLE SALSA 15
CHARRED OCTOPUS | PEPPERONCINI | CHICK PEAS | LEMON | TOMATO 16
MAE’S FAMOUS MEATBALLS | ALL BEEf | PARMESAN | RED SUGO 13
GRILLED CROSTINI | WHIPPED RICOTTA | TRUFFLE OIL | WILD MUSHROOMS 12
C H O P S H O P
MAE'S HOUSE SALAD OR KALE CAESAR 7
ICEBERG WEDGE | BACON | HB EGG | BOURBON BLEU 12
CAPRESE | BUFULA MOZZARELLA | BASIL | AGED BALSAMIC 12
ADD CRISPY EGGPLANT 6
ROASTED BEETS | GARGONZOLA | ALMONDS | WILD GREENS 12
CHOP CHOP | SEASONAL GREENS | VEGETABLE MEDLEY 15
OUR STEAKS ARE USDA BLACK ANGUS BREED, THE FINEST AVAILABLE, CHAR GRILLED TO YOUR DESIRED TEMPERATURE
M E A T S + C H O P S
FILET 8 OZ. 34
16oz. LHA Reserve T-BONE 39 16oz. DELMONICO RIBEYE (Char Grilled or Cajun Style) 38 CHOPPED STEAK w/ Wild Mushrooms & Caramelized Onions 22
BUTCHER BLOCK PORK CHOPS 27
A D D I T I O N S
HORSERADISH PARMESAN CRUST 4
FOUR HERB STEAK BUTTER 3
ROASTED WILD MUSHROOMS w/ BLACK TRUFFLE HERB BUTTER 9
A S H R E D O F F T H E O L ’ B L O C K
MAE’S MACARONI & CHEESE RECIPE SERVED 4 WAYS TRADITIONAL FOUR CHEESE BLEND 10 CHEESEBURGER | JALAPENO & CARAMALIZED ONION 13
WILD MUSHROOM & TRUFFLE PARM 13
SMOKED BACON & CHEDDAR W/ SWEET PEAS 12
E N T R E E S
NANA'S CHICKEN PASTA | SPINACH & CRIMINIS | VODKA ROSE 21
ANGRY TUNA "MED RARE" | PICKLED VEG | JASMINE RICE | RED CURRY 29
AMERICAN WHITEFISH | CHORIZO CRUST | LEMON BUTTER SAUCE 27
SHRIMP SCAMPI | ROASTED GARLIC HERB BUTTER | LINGUINI | TOMS | PEAS 26
ZUPPA RISOTTO | Asst Shellfish | Red Pepper Butter | Peas & Lemon Oil 29
PROSCUITTO SALMON | CHERRY TOMATOES | JALAPENO | CAPERS 28
S I G N A T U R E S I D E S
KALE-SPINACH DUO | OLIVE OIL | ROASTED GARLIC 9
TRUFFLE FRIES | TRUFFEL PARMESAN 9
SWEET POTATO FRIES w/ HONEY MUSTARD 9
BAKED CAULIFLOWER | "BUFFALO STYLE" 12
CRISPY BRUSSEL SPROUTS | APPLE BACON | ZESTY HONEY MUSTARD 13
YUKON MASHED POTATOES 9
M A B L E ’ S
"Neighborhood"
F A V O R I T E S
Mae's CHEESESTEAK
W/ CARAMELIZED ONIONS | 4 CHZ SAUCE 18
WHOLE LEMON ROSEMARY BRICK CHICKEN
(PLEASE ALLOW 30 MIN COOK TIME) 29
BABY BACK BBQ PORK RIBS
HALF 17 | FULL 28
MAE'S Chopped STEAK
CARAMELIZED ONION & Wild MUSHROOM DEMI BUTTER 22
B U T C H E R P A P E R
MONDAY
"INDUSTRY NIGHT
$5 MARTINIS
$1 OYSTERS
TUESDAY
MABLE'S MEATLOAF
WEDNESDAY
PORK TENDERLOIN
1/2 PRICE BOTTLES
"SCOTT'S SELECTION"
THURSDAY
PRIME RIB
FRIDAY
CATCH OF THE DAY
SATURDAY
SURF N TURF
SUNDAY
BBQ CHIX & RIB DUO
S W E E T
CINNAMON ROLL PANCAKES |
CREME CHEESE ANGLAISE 14
BUTTERMILK PANCAKES |
ORANGE HONEY BUTTER 11
ADD FRESH BLUEBERRIES, CHOCOLATE CHIPS
OR OUR HOUSE GRANOLA ADD 3
GLUTEN FREE PANCAKES ADD 3
VANILLA CRUNCH FRENCH TOAST | GRAND MARNIER SYRUP FULL 14 | KIDS 7
YOGURT PARFAIT | FRESH BERRIES | WHOLE GRAIN & NUT GRANOLA 8
S I D E S
KID'S STACK (BUTTERMILK, CHOCOLATE CHIP OR BLUEBERRY) 5
APPLEWOOD SMOKED BACON 5
TURKEY MAPLE SAUSAGE 5
CHEESY JALAPENO POTATOES 8
TWO EGGS 5
TOAST W/ SEASONAL PRESERVES 3
B R U N C H
SATURDAY & SUNDAY 10:30AM - 3PM. (CURRENTLY UNAVAILABLE)
S A V O R Y
BULGOGI RIBEYE & EGGS | JASMINE RICE | TOASTED SESAME, CILANTRO & NORI DUO 16
BRUNCH BURRITO (CHANGES DAILY) | EGGS | SAUSAGE OF THE DAY | CHEESE 14
BREAKFAST RISOTTO | SMOKED BACON | AGED CHEDDAR| TRUFFLE PUREE | SUNNY SD EGG 16
PRIME RIB HASH SKILLET | TWO EGGES | POTATOES | CARAMELIZED ONIONS | CHEDDAR 17
OMELETTE DU JOUR | MIXED FIELD GREEN SALAD MKT
MABLE'S STAPLE | 2 EGGS | BACON OR TURKEY SAUSAGE | CHOICE OF TOAST 11
B R U N C H N E S S
COASTAL OYSTERS | PEPPERCORN MALT MIGNONETTE 3 PER
4PC SHRIMP COCKTAIL | HORSERADISH COCKTAIL 14
AVOCADO TOAST | AVOCADO MASH | MULTIGRAIN | ARUGULA SALAD 13
ADD FRIED EGG 2.5
SMOKED SALMON | PASTRAMI STYLE | TRADITIONAL GARNISH | TOAST POINTS 15
JANE'S PEAR | WILD GREENS | BLEU CHEESE | BALSAMIC SHALLOT VIN 12
TUNA NICOISE | AHI | FIELD GREENS | HB EGG | GR BEANS | POTATOES | EVOO 16
CHOP CHOP | SEASONAL GREENS | VEGETABLE MEDLEY HALF 9 FULL 14
BLACK ANGUS MAE BURGER | BACON & ONION | PEPPER-CHIVE AIOLI 12
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We'd love to hear from you!
Private Event Space Available, Inquire Below
Tel: 773-904-7433 | Email: events@mablestable.com